The raw material of rice noodles is rice, which is washed and ground into powder, mixed with water to make paste, steamed into sheets in a cage, cooled and cut into strips. Handmade rice noodles are white. Recently, some shops have added various vegetable juices or fruit juices to it, making colorful river noodles.

fried?rice?noodles

The key to stir-frying rice noodles is how to stir-fry rice noodles without breaking. This requires two hands: holding a spatula in the right hand and turning it with chopsticks in the left hand, so that the fried rice noodles will not break or break.

When frying rice noodles, add mung bean sprouts and stir fry, so that rice noodles will not stick to the pot.

The basic steps of fried rice noodles are as follows:

1. Peel or pick loose the vermicelli, heat two spoonfuls of oil in the pan, add vermicelli, add a small amount of soy sauce and two spoonfuls of water, stir-fry the vermicelli evenly until the water content is moderate, and then put the vermicelli into the plate.

2. Stir-fry the meat and vegetables in another pot. Spread the fried meat and vegetables on the fried rice noodles, and it becomes smooth and delicious fried rice noodles.

Here are some typical rice noodle recipes. Readers should be flexible after understanding. I will definitely make delicious rice noodles with Guangdong characteristics.

Rice noodles are cold and bad for the stomach. And eating it every day is definitely worse. Breakfast must be eaten well and matched reasonably. You can't just eat bean jelly.