A bowl of leftovers

A leftover steamed bread.

Two eggs (according to the amount of rice and steamed bread)

A little leek

Two hams.

How to fry rice and steamed bread?

Beat the eggs into the rice and steamed bread, stir well, and add some spicy and delicious seasoning or salt.

Add oil to the pot and put the steamed bread with bibimbap.

Stir-fry for five minutes, add leeks and ham.

Continue to stir fry After five minutes, add some mushroom sauce or other sauces (as you like).

Stir-fry for three minutes and take out.