In the past, garlic sauce was fried with minced garlic, and the garlic flavor was not too strong. Later, I learned to make it with gold and silver garlic, which really tastes better, equivalent to the taste of raw garlic and cooked garlic. Richer in taste and better in taste. Please share it with everyone! If you have any better ways to eat, please share! Let's learn and communicate together and strive for better cooking. Cooked food is better, and the family is happier to eat!
The garlic sauce shared today can be used to steam other dishes in the future. Just remember that half of the minced garlic is raw, and finally add extra-grade soy sauce and oyster sauce and mix well. By the way, there is another trick. Often when we eat steamed vermicelli, the taste is very weak. As long as we mix the vermicelli and soy sauce before steaming, the finished product will taste better and the vermicelli will like it.
Ingredients: eight scallops, two mung bean vermicelli, four garlic, 30g soy sauce, oyster sauce 10g, 30g corn oil and appropriate amount of onion.
1? First, prepare all the ingredients. It is best to make vermicelli with pure mung bean starch.
2 Boil a pot of boiling water, put the vermicelli in and cook for one minute, turn off the fire, then pour out half the boiling water and soak it in half the cold water for ten minutes.
3 garlic peeled and washed, and stirred into minced garlic with a cooking machine. If there is no machine, chop it with a knife, wash the scallops, brush the shells with a brush, and remove the fan to control the moisture.
4 Put the minced garlic under the tap with a colander and rinse it several times. When the washed minced garlic is stir-fried, it is not easy to paste the pot, but it must be controlled to dry as much as possible, otherwise it will take a lot of time to stir-fry.
5 Heat a small frying pan and add 30 grams of corn oil. Add half minced garlic and stir fry while it is hot. Stir fry slowly over low heat. Don't worry.
6 Stir-fry until the color of minced garlic is slightly yellow, then turn off the heat. Don't fry too much, it tastes bitter.
7? Then put the other half of minced garlic in and mix well. This kind of garlic tastes better. If you especially don't like the smell of raw garlic, stir-fry all the minced garlic.
8 Add 20g of soy sauce and10g of oyster sauce into minced garlic and stir well. This garlic sauce can be used to steam garlic dishes, which is especially good.
9 Add 10g soy sauce to dried vermicelli and mix well. The finished vermicelli made in this way is particularly delicious.
10 Fill the shell with the mixed vermicelli first.
1 1 put the washed scallop meat.
12 Add the prepared garlic sauce.
13 in a steamer. I'll put it in the steamer in ten seconds. If you use an ordinary steamer, wait until the water boils and put it in for ten minutes.
14 It's time to open the lid. Take out the scallops and sprinkle some chopped green onion to eat! Some people like to pour more hot oil, but I'm afraid it's too greasy to omit this step.
Tip: When buying scallops, ask the seller to help clean them up. The steaming time should be adjusted according to the size of scallops. Because the soy sauce is salty enough, there is no need to put salt in this dish. Eating too salty is bad for your health.
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