Recipe: tofu and fish casserole

Ingredients: fish belly, millet spicy, ginger, onion, tofu.

1. Wash fish maw, millet, spicy, ginger and onion, and cut tofu into pieces.

2. Pickled fish belly: salt? Oil? Ginger slices? Cooking wine? Pepper, pickled 15 minutes.

3. Heat the oil in a hot pot, add the fish belly, fry until golden brown, and remove it for later use. The same is true of tofu.

4. Add millet, ginger and onion and stir fry, then add fish fillets and continue to stir fry.

5. Add the right amount of salt, oyster sauce, soy sauce and soy sauce, ready to pour the starch water, then add the fried tofu, cover the pot and simmer for 5 minutes, then add the onion and chopped green onion after collecting the juice on high fire.