The Chinese name of Shaowu is barbecue as we know it. Shaowu can be said to be one of the staple foods in Japanese cuisine. The main ingredients of cooked food are fish, beef, pork, chicken, shrimp, lamb chops, shellfish and so on. Cooked food can't be heated any more; it must be eaten while it is hot.

Common barbecue methods can be roughly divided into the following categories:

First, vegetarian cooking: spread the salad on the ingredients and bake it directly in the oven.

Second, according to the burning: the prepared sauce is baked and smeared on the ingredients until the food is edible.

Third, skewering: skewer food on bamboo sticks, put it directly on the fishing stove net, and barbecue repeatedly.

Teppanyaki: Cooking food on a hot thick iron plate.

Five, rock burning: first put the stone or rock on the stove to barbecue to more than 300 degrees, and then put the food on the hot rock to cook.

Six, posture burning: the whole fish or shrimp is fixed and shaped with bamboo sticks, and barbecued in a stove or oven until cooked.

Seven, salt roasting: sprinkle all the ingredients with salt, put them on the fire, barbecue in the oven, and the common ones are salt roasted fragrant fish and shrimp.

Eight, miso baking: immerse the fish in the prepared miso sauce, marinate for a few hours, and then bake in the oven.