Some people think that our national dish is pork, and some people think that "great western artists emphasize their savior, and great China artists emphasize high-fat pork. This is a flesh-colored jade and juicy stew, which appeared in Jinlang in19th century. Folded skin covered with fat clouds is a solid muscle layer of the earth. The pagoda-like taste is unparalleled. A piece of fat pork is pleasing to all five senses. "
Others think it should be scrambled eggs with tomatoes. Why? Scrambled eggs with tomatoes can be seen everywhere. I have been to China many times and visited many places, including Hainan (the southernmost province), Heilongjiang (the northernmost province), Xinjiang, Shanghai, Shaanxi, Shanxi and so on. This dish can be cooked by almost every family, not as simple as braised pork. In some places where pork is not eaten, it is impossible to find braised pork. In other countries, you can't even find tomatoes and fried eggs from Japan or Korea. Of course, Chinese restaurants in other countries are not included. This is a combination of accumulation. No matter how many eggs and tomatoes you have, whether you eat eggs or tomatoes first, you can always get delicious food. In short, if a food is common in China, but unique in other countries, then it can become a national dish. "
Some people think that "this is a controversial topic, and there is absolutely no national cuisine in China! If you look at them and ask them their favorite food, you may get two answers: one is the food cooked by mom, and the other is hot pot. Therefore, if I have to choose a Chinese dish instead of considering so many different kinds, I will choose hot pot. " I think "there is no national food in China, only local food. There is no "ordinary dish" because the ingredients and tastes in different regions are different.