Vinegar potato chips

Prepare ingredients

Two potatoes, half a carrot, a green pepper, two cloves of garlic and three dried peppers. Practice: Peel and shred potatoes, the finer the better, soak them in clear water for 10 minute, and then rinse them several times to make them brittle.

Pour oil into the pan, stir-fry garlic slices and dried peppers in the oil, add shredded carrots and green peppers, stir-fry until shredded, add shredded potatoes and stir-fry over high heat. Stir-fry twice, pour in a spoonful of soy sauce, a spoonful of vinegar, a spoonful of sugar and a little salt, and stir-fry over high heat. Then pour half a spoonful of cold water at the edge of the pot before taking it out, and turn off the fire and take it out.

Braised pineapple meat

Exercise:

Mixing bowl juice: add 1 tbsp white vinegar, 1 tbsp soy sauce, appropriate amount of pepper, a little salt, 3 tbsp tomatoes, 1 tbsp starch, and mix well with half water.

Cut the tenderloin into small pieces, add salt, 1 tbsp cooking wine, a little pepper, 1 tbsp cooking oil, add 1 egg and 50g starch, stir well, and marinate for15min.

Return the oil to the pan, heat the oil to 60%, add the marinated tenderloin, fry and take it out. Return to the pot, leave a little oil in the sauce, stir-fry until it is thick, pour in the tenderloin, green and red plate, pour in the asparagus, stir-fry a few times, and the delicious pineapple goo meat will be ready.

Bao Gong Ming Ding

Exercise:

Cut the chicken into pieces, add a proper amount of salt, pepper, a spoonful of cooking wine and a spoonful of starch, grab it evenly, and marinate for 15 minutes. Fry the marinated chicken in a pot until it changes color.

Bowl juice: put a spoonful of soy sauce, oyster sauce, vinegar, sugar, starch and half a bowl of water into a bowl and mix well.

Figure Pour oil into the pan, stir-fry shallots and ginger, pour in red pepper, add a spoonful of bean paste to red oil and stir-fry, stir-fry diced carrots and cucumbers until they are broken, pour in chicken and peanuts, pour in sauce, stir-fry to collect juice, and take out the pan.

braised eggplant

Prepare ingredients

2 eggplant, 2 potatoes, green pepper 1, red pepper 1.

Exercise:

Mouth-adjusted bowl juice: put 1 spoon starch, half spoon sugar, 2 tablespoons soy sauce, half spoon soy sauce, 1 spoon oyster sauce and a little salt into the bowl and mix well.

Return the eggplant to the pot, cut the potatoes into rolling blades, slice the green peppers, put a tablespoon of starch in the eggplant, coat the surface with starch, put it in the pot and fry it with high fire. Stir-fry the potatoes and green peppers together. Pour a little stir-fried chopped green onion into the pot, add eggplant, potatoes and green peppers and stir-fry a few times. Pour in the prepared sauce and stir-fry until the juice is collected.

Laziji

Exercise:

Dice the chicken leg, add onion and garlic, 1 tablespoon cooking wine, appropriate amount of salt, half a spoonful of pepper, 1 tablespoon soy sauce, 1 tablespoon oyster sauce, 1 egg,100g corn starch, and marinate evenly for half an hour.

Figure Pour the oil into the pan, fry the chicken pieces and take them out. Leave oil in the pan, add pepper and minced onion and garlic, pour in dried red pepper and 1 tablespoon bean paste, stir fry in red oil, pour in fried chicken pieces, sprinkle with appropriate amount of white sesame seeds, and stir fry.

Cold spicy chicken slices

Prepare an empty plate, put in a spoonful of Chili noodles, a spoonful of white sesame seeds and a spoonful of minced garlic, and pour in hot oil.

Stir Chili oil well, add 1 tbsp sugar, half a tbsp chicken essence, 2 tbsp vinegar and 3 tbsp soy sauce, and stir well for later use.

Put the chicken in cold water, add a little ginger slices, pepper and 1 tablespoon cooking wine, cook the chicken, take it out and soak it in cold water for 10 minute to make the chicken chewy.

Cut the chicken into strips along the line, put it in a bowl, add shredded carrots and cucumbers, pour in the prepared sauce, and stir well to serve.

Cold potato chips

Exercise:

Put 2 tablespoons of minced garlic, 3 tablespoons of Chili noodles and 1 tablespoon of white sesame seeds into a bowl, then pour in hot oil, add appropriate amount of salt, half a spoonful of white sugar, half a spoonful of chicken essence, three tablespoons of soy sauce, two tablespoons of vinegar and one spoonful of oyster sauce and stir well.

Peel the potatoes and slice them as thin as possible, which will make them more brittle. Boil the water in the pot, and then cook them. Don't cook for too long, it will affect the taste. Take out the cooked potato chips, soak them in cold water, put them in a pot to control the water, and pour in the prepared sauce and stir well.

Lemon hot and sour shrimp

Prepare ingredients:

500g prawn, half lemon, ginger, pepper, onion and millet pepper.

Exercise:

Remove the shrimp line from prawns, put prawns in cold water, add ginger, cook with a spoonful of cooking wine, take them out after cooking, soak them in cold water for 10 minute to make the prawns chewy, and then peel off the shell.

Add chopped half lemon slices, pepper, millet pepper, one spoonful of sesame oil, two spoonfuls of vinegar, four spoonfuls of soy sauce and half a spoonful of chicken essence into shrimp, stir well and marinate for a while.

Hot and sour lotus root slices

Exercise:

Prepare an empty bowl, put 2 tablespoons of minced garlic, 3 tablespoons of Chili noodles and 1 tablespoon of white sesame into the bowl, then pour in hot oil, add appropriate amount of salt, half a spoonful of sugar, a little chicken essence, 3 tablespoons of soy sauce, 2 tablespoons of vinegar and 1 tablespoon of oyster sauce and mix well.

Peel and slice the lotus root, cut it as thin as possible, boil water in the pot, and boil the water in the lotus root.

pickled cucumber

Exercise:

Wash and dry the cucumber, cut it into three small pieces, then cut it in half, dig out the seeds in the middle, cut it into small strips, add salt and stir for 30 minutes, then pour out the water.

Slice garlic, cut millet pepper into small pieces, shred ginger, heat peanut oil in the pot, add pepper, stir-fry star anise, pour ginger slices, add red pepper and turn off the heat.

Add 4 tbsps of light soy sauce, 1 tbsps of sweet noodle sauce, 4 tbsps of cold sauce, 1 tbsps of oyster sauce and 2 tbsps of sugar into the fried oil and mix well. Take out the cucumber with chopsticks and put it in a bowl. Pour in the sauce, stir well, cover it, turn it over a few times and marinate it overnight. Don't cook for too long to affect the taste. Soak the cooked lotus root slices in cold water.

Crisp radish

Prepare ingredients:

A white radish, a few millet peppers and five cloves of garlic;

Peel and slice the radish, add a spoonful of salt, stir and marinate for 30 minutes, then pour off the salt water.

Add garlic slices, millet pepper, 3 tbsps soy sauce, 3 tbsps vinegar, 1 tbsps soy sauce and 1 tbsps white sugar, stir well, and marinate for 2 hours before serving.

Cumin diced chicken

Exercise:

Dice chicken, add onion ginger, pepper, a spoonful of light soy sauce, a spoonful of oyster sauce, a spoonful of cooking wine and half a spoonful of light soy sauce, stir well, and marinate for 15 minutes. Heat the pot, pour in the marinated diced chicken, stir-fry until it changes color, and add a spoonful of Chili powder, a spoonful of cumin powder and a spoonful of white sesame seeds.

3 stir fry a few times. If you like to eat tender, you can sprinkle chopped green onion now. If you like chewy food, you can stir fry 1 min. It smells very strong. You can add a little salt.

Pepper and salt chips

Exercise:

Peel the potatoes, cut them into thick strips, put them in a fresh-keeping bag, add some salt, pepper and salt, and a little black pepper, and stir well.

Spread oil paper on the baking tray, pour in potato chips, spread them out, and bake in the preheated oven 185 degrees for 35 minutes. When cooked, you can eat them. If you like spicy food, you can sprinkle some Chili powder and adjust the oven temperature properly. If there is no oven, you can fry it in an air fryer or pan.

Flammulina velutipes with tomato sauce

Practice: wash it clean.

Season with salt and sprinkle with chopped green onion. Blanch tomatoes in boiling water for a while, peel them, cut them into small pieces, pour a little oil into the Flammulina velutipes pot, stir-fry the tomatoes until soft and rotten, add a spoonful of soy sauce, a spoonful of oyster sauce and a proper amount of water, and add Flammulina velutipes to cook for 2 minutes.

Oil-free boiled kebab

Exercise:

Mix 1 tablespoon minced garlic,1/tablespoon Chili powder, 1 1 tablespoon white sesame,1/tablespoon ester, 12 tablespoons soy sauce,/.

I like to eat vegetables, meatballs and put them on with bamboo sticks.

Add water to the pot, boil water, add uncooked meatballs, add vegetables after cooking, cook again, take out the skewers, and brush the noodles with the cooked secret hot sauce.

Chicken diced with tomato sauce

Exercise:

Dice chicken breast, add a spoonful of starch, 10 million pepper, a spoonful of cooking wine and a spoonful of soy sauce, stir well and marinate 15 minutes.

Peel the tomatoes and slice them. Cook peas, carrots and corn and take them out.

Pour a little oil into the pot, stir-fry chopped green onion, pour in tomatoes and stir-fry until soft and rotten, pour in chicken breast, pour in vegetables, stir-fry a few times, add a spoonful of soy sauce, and stir-fry with salt.

Chicken breast with honey sauce

Exercise:

Cut the chicken breast into small pieces, add minced onion and ginger, a spoonful of minced garlic, a spoonful of cooking wine, a spoonful of soy sauce, half a spoonful of soy sauce and a spoonful of honey, stir well and marinate for 50 minutes.

Do not pour oil into the pot, add the marinated chicken breast, fry it over low heat until it is done, add a spoonful of Chili powder, a spoonful of cumin powder and a spoonful of white sesame seeds, and stir well.

Homemade household barbecue

Add one scoop of garlic, eleven scoops of Chili powder, eleven scoops of white sesame seeds, eleven scoops of cumin powder and three scoops of cumin granules, stir well, add two scoops of soy sauce, eleven scoops of sugar and eleven scoops of cooking wine, and stir well. Barbecue sauce is ready.

Go back to the chicken, cut two sides, add three spoonfuls of the prepared barbecue sauce, cook for 2 hours by magic, and marinate it one night in advance.

Go back to your favorite meatballs, put vegetables, spread tin foil on the baking tray, brush meatballs and chicken wings with barbecue sauce, and bake in the oven at 200 degrees for 20 minutes. If you put potato chips or something, you can cut them into thick slices and cook them before baking.

Toothpick chicken breast

Exercise:

Cut the chicken breast into small pieces, add ginger, salt, starch, cooking wine, soy sauce, oyster sauce and Chili sauce, stir well and marinate for 20 minutes.

Soak the toothpick in water, put the marinated chicken breast, spread oil paper on the baking tray, put the chicken breast, sprinkle Chili powder, cumin grains and white sesame seeds on the surface, and bake in the oven 180 18 minutes.

Garlic cumin sparerib

Soak the ribs in cold water for a while, remove the water and add the minced garlic. I used a whole piece of minced garlic, two spoonfuls of soy sauce, half a spoonful of soy sauce, two spoonfuls of cooking wine, one spoonful of oyster sauce, one spoonful of honey, half a spoonful of black pepper, a proper amount of salt and two spoonfuls of starch, and stirred them evenly for three hours.

Put the marinated ribs on tin foil, wrap them in tin foil and seal the edges.

Put it in an air-fried oven at 200 degrees for 20 minutes, then take it out and open the tin foil. Sprinkle white sesame, Chili powder and cumin on the ribs. I cooked half spicy and half not spicy, and then baked the ribs in the oven at 200 degrees 10 minutes, without covering the tin foil.

Chicken strips with salt and pepper

Prepare ingredients:

One piece of chicken breast, one piece of ginger and egg, and 50g of starch. Exercise:

Slice the chicken breast, add a proper amount of pepper, salt, a spoonful of soy sauce, a spoonful of cooking wine and a spoonful of oyster sauce, beat in an egg, add 50 grams of starch, grab for a while and marinate for 20 minutes. Pour oil into the pan, add chicken strips with 60% heat, fry until golden brown, and take out. If you want to taste crisp, you can heat the oil, fry it for one minute and sprinkle with salt and pepper.

Sweet and sour chicken breast

Cut the chicken breast into long strips and add Jiang Mo. Appropriate amount of pepper, salt, a spoonful of cooking wine, a spoonful of soy sauce, a spoonful of oyster sauce, an egg and 50 grams of starch, mix well and marinate for 15 minutes.

Pour oil into the pot, the oil temperature is 60% hot, add chicken breast, fry until golden brown, and take out.

Sugar juice: put a spoonful of white vinegar, a spoonful of sugar, a spoonful of soy sauce, four spoonfuls of tomato sauce, a spoonful of starch and half a bowl of water into it and mix well.

Pour the sauce into the pot and cook until it is thick. Pour in the fried chicken breast, pour in the sauce and sprinkle with white sesame seeds.

Corn Chi Ming Guo

Cut the corn into pieces, cut the carrot into hob pieces, and slice the green pepper.

Pour water into the pot, add a spoonful of cooking wine and ginger slices, add chicken wings, blanch, remove and wash.

Pour a little oil into the pot, add chicken wings, fry until golden brown on both sides, add ginger slices, half a spoonful of sugar, appropriate amount of salt, two tablespoons of soy sauce, half a spoonful of soy sauce, one spoonful of oyster sauce and one spoonful of cooking wine, add corn pieces, pour half a bowl of water, cover the lid and stew for 5 minutes.

After 5 minutes, add carrots, simmer for 8 minutes, collect juice in a dry pan, pour in green peppers and stir fry.