Ingredients: Sanhuang chicken, onion, potato, mushroom, tin foil.
Seasoning for pickled chicken: 1 tbsp soy sauce, 1 tbsp oyster sauce, 1 tbsp salt, half a teaspoon pepper, 1 tbsp red wine, half a teaspoon Chili powder, 1 tbsp honey, 1 tbsp brown sugar,/kloc-0.
1, after the chicken is cleaned, rinse it, rinse the chicken mouth several times, and chop off the head and feet.
2. Mix the shredded ginger, minced garlic and other seasonings, and apply them evenly on the chicken and chicken belly.
3. Then put the chicken and juice together in a fresh-keeping bag, marinate it in the refrigerator for a day, take it out and turn it in the middle, so that the taste will be even.
4. Take out the marinated chicken, peel and cut onions and potatoes, wash mushrooms, and marinate potatoes, onions and mushrooms in marinated chicken juice 15 minutes.
5. Stuff the vegetables into the chicken's stomach, seal them with toothpicks, put them in a baking tray lined with tin foil, and wrap a circle of tin foil on the wing tips and leg bones.
6. Preheat the oven to 200 degrees and fire it up and down for 80 minutes. You can turn once in the middle and it's done.
Precautions for baking chicken in oven
1, the chicken should be cleaned, washed with clear water, cut off the head and feet, and the kidney of the chicken should be removed together with the excretory organs.
2, in order to better taste, you can use toothpicks to prick some holes in the chicken surface, or directly cut the chicken completely and spread it into cakes.
3. The chicken is stuffed with all kinds of vegetables to increase the flavor of roast chicken. You can eat whatever you want. Many people stuffed glutinous rice.
4, the wingtip bone is more fleshy and less, and it is the easiest to bake. Using tin foil can avoid burning.
5. Stare at it for the last 20 minutes. If the surface color is too dark, cover it with tin foil if it is suspected of burning. The roast chicken is not cooked inside and outside, so it takes a long time to roast.