2. Heat the oil in the wok, pour in the meat and stir fry. When it turns white, add soy sauce, cooking wine, sugar, ginger slices, star anise and cinnamon, stir fry a little, then add a proper amount of stock, boil it over high fire, skim off the foam, and cook it over low fire until it is done.
3. I cooked this dish of hot pot with an induction cooker. Add 890% meat and soup to the hot pot, add hot soup, add mushrooms, potatoes, carrots, radish slices and chicken balls, and add salt. Cover the pot. When the dish is cooked, you can add shallots and sprinkle with sesame seeds, and you can start. Nothing is more pleasant than eating this hot pot stew in cold winter ~ ~