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What are the eight cold dishes of the banquet?
First, colored pepper mixed with black fungus

Colored pepper mixed with black fungus is a home-cooked dish, with pepper and black fungus as the main raw materials.

Ingredients: Auricularia auricula, colored pepper, garlic, soy sauce, balsamic vinegar, salt, chicken essence, sesame oil and sugar.

Colored peppers can be cooked without boiling water. If you like spicy food, you can add mustard oil, Chili oil or lobster sauce oil.

Second, cold chicken feet

Cold chicken feet is a dish, the main raw materials are chicken feet, red pepper and pickled pepper. Eating it has the effects of moistening stomach, nourishing yin, tonifying deficiency, helping digestion, improving eyesight, protecting liver, eliminating diseases and prolonging life, and has special effects on constipation, hypertension and high cholesterol in the elderly.

Third, kelp products.

Yipin kelp is a refreshing dish. The main raw materials are kelp slices, Thai peppers, garlic slices and so on.

Fourth, farmers pat cucumbers.

Clap cucumber for farmers is a dish, mainly based on cucumber, with farm sauce, coriander, shallots, garlic and other accessories. When you mix cold dishes in summer, you must put garlic.

Five, cold cold rice noodles

Cold cold rice noodles are a kind of cold dishes, the main raw materials are flour, sesame sauce and so on.

Six, summer salad

Summer salad is a dish, the main ingredients are canned tuna, eggs, lettuce, corn kernels and cherry tomatoes.

Seven, cold spicy potato shreds

Cold and spicy shredded potato is a dish with potatoes, shallots, coriander and red pepper as the main ingredients.

Eight, bean jelly

Bean jelly is one of the Han food, which is very popular all over China. Mixed with soy sauce, vinegar and mustard, it is cool and smooth, and it is a summer flavor food. Jelly made of Mesona blume and rice turns green, black or white after freezing, which can quench thirst in summer. Cold dishes are common on the table.

Baidu encyclopedia-cold dishes