A common practice of chicken feet: marinating chicken feet
Food preparation
Chicken feet, eggs, dried bean curd, pork belly, three small cups of soy sauce, a small cup of soy sauce, a tin of beer, appropriate amount of sugar, fragrant leaves, cinnamon, star anise, pepper, dried red pepper, tsaoko and ginger.
Method step
1, wash chicken feet and cut nails for later use;
2, the eggs are cooked in the pot and peeled for use;
3. Boil chicken feet in a pot for 2 to 3 minutes, and blanch them for later use;
4. Take the oil pan, heat it, add pepper, dried pepper, fragrant leaves, star anise and cinnamon, stir fry, and add beer;
5. Then add soy sauce, soy sauce, chicken feet, pork belly, eggs and dried tofu, add appropriate amount of water and cook slowly;
6. Cook for about an hour before cooking.
The second common practice of chicken feet: soy sauce chicken feet
Food preparation
Chicken feet, rock sugar, cooking wine, soy sauce, lobster sauce, oil, shredded pepper, garlic and ginger.
Method step
1, chicken feet cut off nails, cut in half, and soaked in clear water for 2 hours;
2. Heat the wok, add some oil, add the cleaned chicken feet, stir-fry to dry the surface moisture, and add the minced garlic, ginger slices, lobster sauce and shredded pepper.
3. Add soy sauce, rock sugar and cooking wine and stir well. Cover the pot and simmer for about 30 minutes. Watch the fire many times during the period, pay attention to stirring, the chicken feet are rich in gum, and pay attention to sticking to the pot;
4. Put it on a plate and steam for 1-2 hours to achieve a more soft and rotten effect.
skill
If you don't use a cast iron pot, you can add a small bowl of water to the pot.
Common practice of chicken feet three: pickled chicken feet
Food preparation
Chicken feet, half onion, half carrot, a little celery, star anise, cinnamon, cardamom, tsaoko, pepper, red pepper, pickled pepper, salt, chicken essence, white vinegar, sugar and monosodium glutamate.
Method step
1. Wash chicken feet, cut off toes, chop into 3 small pieces every 1, and shred onion, carrot and celery;
2. Put the chopped chicken feet into the pot, turn to low heat and cook for 10 minutes until cooked, take out cold water to cool, and rinse repeatedly with water until there is no grease;
3. Gather all seasonings in a small pot, pour boiling water, open pickled peppers, put a few together, add more salt and chicken essence, cook for 10 minute and let cool;
4. Pour the cooked spice soup into the fresh-keeping box, pour the remaining water and pickled peppers into the pickled pepper bottle, add white vinegar, sugar and monosodium glutamate and mix well;
5. Pour in the cooked chicken feet, carrots, onions and celery, cover the fresh-keeping cover and refrigerate for more than 10 hour.
skill
Put as much seasoning as possible and make the taste stronger, so the chicken feet will be delicious.