Preparation materials: several flower shells, onions, garlic, ginger, pickled peppers, dried peppers, oil consumption, soy sauce and salt.

1. First brush off some dust and sediment on the surface of the flower nail with a toothbrush, and then soak it in salt water for more than two hours to spit out the sediment.

2. In the soaking stage, we peel and slice the ginger, cut the garlic into minced garlic, and cut the green onion into sections for later use.

3. After the clear water becomes turbid, put the flower shell in boiling water for 40 seconds to 1 minute. After the flower shell is opened, take it out quickly, and cook the meat will get old after a long time.

4. Use a knife to take out the internal organs of the open-mouthed flower nail meat. The internal organs can't be eaten, and the flower nails can also be removed. Keep the flower nail meat.

5. Pour a proper amount of cooking oil into a clean pot, and pour onions, garlic, ginger, pickled peppers, dried peppers, oil consumption and soy sauce into the pot to start making mixed seasonings. When the seasoning thickens, stir-fry the garlic in the pot for two minutes. Finally, sprinkle a little salt out of the pot.