Fried pork slices with onion: 1. Wash the meat and slice it. Slice the onion and ginger for later use. Grab the meat slices with corn starch to lubricate them. 2. Heat the pan, add vegetable oil, add onion and ginger until fragrant, take out onion and ginger, stir-fry the meat slices, add soy sauce, sugar and cooking wine in turn, and add appropriate amount of hot water to stir-fry for 2 minutes.