1, pickles.
The pickles sold in the vegetable market are all pickled in vats, and the water for pickling pickles has hardly changed for several months. When it's almost sold, add more. Anyway, pickles are all dark, so everyone can't see them. Moreover, the surface of pickles looks attractive, but people come and go in the vegetable market every day, which inevitably leaves a lot of dust and bacteria, and pickles can't be washed clean when they are bought home, so you can imagine how dirty they are.
2. croquettes.
Whether it's vermicelli meatballs, vegetarian meatballs or meatballs, don't go to the market to buy food. You know how dirty it is when you see the pot they use to fry meatballs. The black cauldron is coated with black oil, and the oil inside is black. At the moment when the meatballs were fished out of the pot, it was obvious that the oil dripping out was also gray-black. You can imagine how long it's been since they changed the oil!
3. Mushrooms in plastic wrap.
Speaking of shabu-shabu in winter, many people like to eat mushrooms, and they will buy clean mushrooms directly processed for convenience. I don't know these mushrooms are the dirtiest. In order to prolong the shelf life of vegetables, merchants will wrap them with plastic wrap, but in such a sealed environment, mushrooms with high moisture have already begun to deteriorate and breed bacteria.
4, ground meat.
You will find that the minced meat is two or three yuan cheaper than buying meat directly, obviously with the same gram weight. This is actually because merchants will mix some minced meat or less fresh meat in the meat stuffing. This kind of meat will definitely taste bad when bought home, and it may also be harmful to health.
When you go to the vegetable market to buy things, you must keep your eyes open and choose carefully. Don't be fooled by the merchants. At the same time, we also hope to strengthen market supervision and clean up such unqualified foods as soon as possible for the health of ordinary people.