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The difference between a pot and an oven.
Bagging and baking are both hot dishes in Chinese food, but there are obvious differences in ingredients and production steps.

I. List of ingredients

* Bababao: Suitable for all kinds of meat, seafood and vegetables, such as chicken gizzards, chicken livers, duck gizzards, duck intestines and pork bellies.

* Baking: Commonly used ingredients are seafood, vegetables and fruits, such as chicken legs, chicken wings, ribs, tofu and potatoes.

Second, the production steps

* bang bang:

* Wash meat and other raw materials first, cut into thin slices, blanch and dry for later use.

* Add some oil to the casserole, heat it, add onion, ginger and garlic and stir-fry until golden brown.

* Add main ingredients (such as chicken gizzards and duck gizzards). ), stir fry over high heat until both sides are golden.

* Cover and bake for 3-4 minutes. Finally, add seasonings (such as soy sauce, cooking wine, sugar, etc.). ) Then bake 1 min.

* Please:

* Pretreatment of ingredients, such as boneless chicken legs and diced tofu.

* In a large bowl, mix seasonings (such as soy sauce, salt, sugar, spices, etc. ) Mix well with the processed ingredients.

* Put the mixed ingredients into a baking tray, sprinkle with cheese or bread crumbs, and sprinkle with some spices.

* Put the baking tray into the preheated oven and bake it at the right temperature and time.

Generally speaking, the pot emphasizes the frying process, while the baking focuses on the baking process in the oven.