It's the season of gardenia, and the rich fragrance of gardenia is refreshing. Usually we regard gardenia as an ornamental flower, but do you know? In fact, gardenia can be used for cooking. How can gardenia be done well? Bian Xiao recommended several gardenia recipes.

First, stir-fry small bamboo shoots with gardenia.

Ingredients: Gardenia 200g, bamboo shoots with shells150g, bacon100g, chopped green onion and shredded ginger.

Practice: 1, wash and simmer gardenia;

2. Slice the small bamboo shoots obliquely; Dice the bacon;

3. Add oil to the pot and heat it to 60% heat. Pour Gardenia, bamboo shoots and bacon into the pot, stir-fry a few times, add chopped green onion and shredded ginger, stir-fry until cooked, and add monosodium glutamate and salt as appropriate.