Provide sufficient calories, high-quality and sufficient protein, and supplement calcium to promote calcification. Rich in vitamins, it helps to restore health, reduce the side effects of anti-tuberculosis drugs and help to absorb calcium. Appropriate amount of minerals and water, such as iron, potassium, sodium and water. Pay attention to the diet, so that the food is diversified, the meat and vegetables are matched, and the color and flavor are good, so as to stimulate the appetite of patients and increase their food intake.

Therefore, the choice of diet should be light and avoid being too sweet, too fat and too greasy. Such as fish, eggs, dairy products, lean meat, old hen, honey, peanuts, lotus seeds, lilies, jujubes, chestnuts, pears, persimmons, sesame seeds, oranges, green vegetables, white gourd, lotus roots, tomatoes, carrots, radishes, beans, bean products, eels, turtles, snakeheads, duck eggs, ducks, tremella, and sugar cane.

Do not eat or eat less scallions, leeks, scallions, peppers, peppers, ginger, star anise, fried, dry baked and other spicy products that produce phlegm.

Patients with tuberculosis should avoid eating scaleless fish and stale marine and freshwater fish when taking isoniazid. Scaleless fish include tuna, squid and sardines. Isoniazid is a monoamine oxidase inhibitor, and the content of histamine in the above fish is very high. Due to the lack of a large number of effective monoamine oxidase, histamine accumulates in large quantities, causing headache, dizziness, nausea, urticaria-like rash, vomiting, abdominal pain, diarrhea, dyspnea, elevated blood pressure, and even hypertensive crisis and cerebral hemorrhage. There are reports of death at home and abroad.