The method of Spanish scrambled eggs introduces the cuisine and its function in detail: the recipe technology of other countries: the making material of Spanish scrambled eggs: the main ingredient: 500 grams of eggs. Accessories: fresh tomato100g, coriander leaves10g. Seasoning: celery leaves 50g, onion 75g, refined salt 7g, vegetable oil 150g. Spanish scrambled eggs are characterized by fresh leaves, salty taste and slight acidity. Teach you how to make Spanish scrambled eggs. How to make Spanish scrambled eggs delicious? 1. Cut off the stems of fresh tomatoes, cut a hole in the surface with a knife, scald with boiling water, peel off the tomatoes, remove the seeds, and cut the clean tomatoes into 0.5cm dices. Rooting onion and shredding; Knock the egg mixture into the basin and pump it away. 2. Cook in a pot, add vegetable oil, heat to 60%, add shredded onion, stir-fry until the water turns yellow, take out, add celery leaves, stir-fry until the water is dry, add the leaked oil and diced tomatoes with salt, and put them into the egg liquid to pump evenly; When the oil in the pot is heated to 60%, pour the prepared egg liquid into it and stir well. When it becomes mushy, spread it out into an omelet. After the bottom surface is fried to golden brown, turn the pan over, fry the bottom surface, slide it into the plate and sprinkle with fragrant leaves. The method of scrambled eggs with soy sauce introduces the cuisine and its function in detail: the home-cooked menu of Northeast cuisine. Private cuisine technology: Sauce scrambled eggs: Ingredients: four or five eggs, one sauce platter, three or four onions, seasoning: thirteen spices, soybean oil, etc. Teach you how to cook scrambled eggs with soy sauce, and how to cook scrambled eggs with soy sauce is delicious. First pour the evenly stirred eggs into an oil pan and fry them until they are half cooked, then pour thirteen spices and chopped green onion into the pan, then pour the soy sauce diluted with water, and after the water in the pan evaporates, take them out of the pan and put them on the plate. Tip: 1, you can put a little cold water into the egg when stirring, but you must put a little. 2, oil must be more, the egg itself eats oil, and the big sauce will dilute some oil. 3, soy sauce to soy sauce, corn sauce is also processed, but other sauces can not. The sauce should be diluted moderately, not too much. Soy sauce has three functions, one is salt and soy sauce, the other is coloring and the third is seasoning. So how much sauce to put in this dish is the key, please be sure to pay attention. 4, in the process of frying, pay attention to the water in the dish, not too little, not too much. Drinking too much water will spoil the taste. 5, the time to cook this dish can not be too long, it is necessary to make a quick decision. The practice of scrambled eggs with Chili peppers introduces the cuisine and its function in detail: home-cooked recipes and private kitchen techniques: scrambled eggs with Chili peppers Ingredients: main ingredients: egg accessories: red pepper 1 seasoning: Shao wine (or white wine, beer), salt, oil and soy sauce teach you how to cook scrambled eggs with Chili peppers and how to make them delicious: 1. Mash the eggs and sprinkle some salt. Wash pepper, remove seeds and cut into strips. 2. Put the oil in the wok, heat it slightly, and pour in the egg liquid. Don't boil the oil before putting it, or the egg liquid just put down will explode because the oil is too hot and its shape will be bad. 3. Turn over the egg liquid, and at the same time cut the newly cooked egg into small pieces with a shovel and turn it over to avoid the egg being too old (this series of actions is faster and takes less time, and the egg pieces do not need to be fully cooked). All the eggs in the pot are tender and small. Pour in a proper amount of Shao wine (I like to put more wine, the fragrance of the wine will eventually evaporate), chicken essence, soy sauce (if you don't like it) and salt, and add a little water to avoid boiling the egg pieces dry. Boil for about half a minute, pour in pepper, and serve until the pepper is soft and cooked. That tastes delicious, and you don't need to eat a bowl of rice. The method of scrambled eggs with celery introduces the cuisine and its effects in detail: diuretic recipe, heat-clearing and detoxicating recipe, intelligence-improving and brain-strengthening recipe, hypertension recipe and taste: original salty and fresh technology: cooked celery scrambled eggs, ingredients: egg150g, celery 500g seasoning: lard (refined) 20g, salt 3g, monosodium glutamate 2g and scallion10g. The characteristics of celery scrambled eggs: clear color, light and palatable. Teach you how to cook celery scrambled eggs, and how to cook celery scrambled eggs is delicious 1. Selecting celery, cleaning, and cutting into sections; 2. Blanch it in a boiling water pot, take it out, let it cool and drain it; 3. Beat the eggs into a bowl, add salt, monosodium glutamate, chopped green onion and a little water and mix well; 4. Heat a small amount of lard in the pot, add eggs, stir fry and pour oil; 5. Stir fry until cooked, add celery and stir fry until cooked. Tips for making celery scrambled eggs: This dish can be served with clear water noodles. Tips-Health Tips: 1. Celery can clear away heat, promote diuresis, clear lung, eliminate phlegm, calm liver and subdue yang. 2. It is especially suitable for patients with hypertension and coronary heart disease. 3. The decoction is taken orally and used externally to treat carbuncle. Petty pie-eating like grams: eggs: eating with goose will damage the spleen and stomach; Eating with rabbit meat and persimmon leads to diarrhea; At the same time, it is not suitable for eating with turtles, carp, soybean milk and tea.

Satisfied, please adopt.