Overview of electronic formula
Market-oriented, saving hotel costs, enhancing hotel image, changing dishes and so on are all convenient and not controlled by chefs. The menu is often changed, so the chef has to re-cook the menu and retrain the salespeople. It is not convenient to manage dishes. You can promote sales at any time and change dishes at any time. * Top-level use effect applies the latest embedded query technology, which has a beautiful appearance, completely changing the status quo of paper recipes in restaurants, improving hotel quality and reducing work error rate. * Fool-operated customer interface is convenient and friendly, with flexible design, and consumers can operate at will without any help and guidance; A variety of inquiry and browsing methods are convenient for consumers to browse and choose dishes quickly, which is much faster than traditional recipes; Large font, full-screen touch and fool-like operation ensure that all ages and customers can use it easily. The comprehensive application cost is lower than that of the traditional formula. * Traditional recipes are expensive to make, and need frequent renovation, modification and replacement, which requires a lot of energy and financial resources; The comprehensive application cost of EMM is much lower than that of traditional formula, which saves a lot of energy and resources. * Change the Ming file, the cost of Ming file is higher than that of electronic menu * Free change, hotel application is convenient, dishes, vegetable prices, pictures and descriptions can be changed at any time, and new products can be added at any time, which can be flexibly promoted at any time, with one investment and lifelong benefit, avoiding the tedious and repeated investment in making recipes; Support the import of vegetable spectral information from Excel and other files, which is convenient to make and update quickly; Dozens of alternative art templates, customizable interfaces and replaceable color shells ensure long-term excellent application; Art templates and software functions are constantly upgraded, providing complete applications for a long time.
The advantages of editing this electronic cookbook.
1. Save manpower. L the computer automatically distributes leaflets and orders, which greatly reduces the number of people in this part; L service personnel don't need to run back and forth to the counter and kitchen, which saves a lot of running time, can take care of more guests, and the service personnel can be reduced accordingly; L cashier no longer needs to calculate the price, and the settlement can be done in a few seconds, and the cashier staff is reduced by half; L kitchen and cashier business bills are controlled and guaranteed by computer, without manual audit; L Compared with traditional manual management, it can generally save 30% manpower. 2. put an end to leaks. Even those who use themselves are always worried about the daily cashier audit; If there are several shareholders, it is easier to generate unnecessary suspicion and distrust. Computer-controlled calculation of vegetable prices, discounts, business situation at a glance. L Kitchen, cashier and finance share the same business bill data, which eliminates the loopholes of dropping and flying orders in traditional catering management. L according to the number of dishes sold every day, the standard formula table and the actual consumption of raw materials, understand the difference between the standard cost and the actual cost every day, find problems and solve them immediately. 3. Improve service level and customer satisfaction. The computer arranges the cooking sequence according to the ordering time and the requirements of the guests. If the ordered food has not been completed beyond the standard production time, the computer will remind and urge the food, and there will be no more cases where the waiter forgets to order, orders the wrong food, or leaks in the kitchen, which will cause the guests to complain that the ordered food is late, wrong or even missing. L system automatically transmits the menu to each kitchen production department according to the category of dishes, and the account desk automatically keeps accounts, so that the waiter is no longer tired of running back and forth between the guests, the account desk and the kitchen, and can't spare the time to greet the guests, which leads to the guests complaining about poor service and losing customers; L It only takes a few seconds for the computer to check out, there will be no more guests, and the waiting time is too long, which leads to the impatience of the guests; It also eliminates the situation of running orders when the business is busy. 4. Improve the accuracy and reduce various losses. L avoid cashier's loss: there is an error in manually calculating the bill amount, which will cause hotel loss or disputes between guests. The computer will automatically calculate the total amount, which is accurate. L avoid all kinds of losses caused by mistakes in making: because the handwriting of handwritten menu is hard to argue, sometimes dishes are not made according to the requirements of guests, or the table number is wrong. The kitchen menu printed by the computer is very clear, and there will be no mistakes because of difficult handwriting. 5. Minimize the waiting time of guests, improve the turnover rate l Minimize the waiting time of guests for serving: it takes more than 5 minutes on average to order food by hand, from ordering a good menu to cashier to going to the kitchen. It takes only a few seconds to order food by computer, from ordering to cashier to kitchen. 6. Auxiliary Marketing and Decision-making L records the birthday, cumulative consumption, taste preferences, dining frequency and other information of the guests, and can take the initiative to care about customers, tap the consumption potential, keep abreast of changes in customer value (such as early warning analysis of customer churn and analysis of new customer value), and carry out customer marketing activities. L Make full use of business data to support decision analysis: for example, business data such as best-selling/slow-selling dishes, turnover, transaction rate and historical files of guests can dynamically reflect the business situation of the whole restaurant in real time, thus playing an important auxiliary decision-making role in the marketing and management of the restaurant, such as adjusting menus and holding various promotional activities. 7. Promote the standardization and standardization of enterprise management. Due to the human factors of manual management, it is difficult to realize the standardization and standardization of enterprise management. Therefore, more and more enterprises introduce catering management information system to eliminate the uncertainty of various human factors and realize the standardization and standardization of enterprise management.
Edit this usage process.
The use process of electronic recipes is: when customers enter the restaurant to eat, please sit down. The service staff handed in an electronic cookbook. Let the real pictures, prices and practices of dishes be displayed on the touch-sensitive high-precision LCD screen of electronic recipes, so that consumers can choose their own dishes. (Let customers realize the real situation of the dishes) When customers choose, the service personnel hold the a la carte menu and check the dishes and consumption amount with customers, which can make customers feel the clear consumption. Display dishes on the touch screen
After confirming the consumption list and amount, the service personnel use their own employee number and password to submit the food information on the spot. At the same time, the front desk, the bar, the kitchen, the food delivery department, the manager and the finance department will receive the detailed consumption of this table, which improves the work efficiency and puts an end to the phenomenon of running, running, dripping and leaking that often occurs in business. In addition, when guests need to check the consumption list, the electronic menu can query the consumption situation in time. Provide a platform for customers to inquire about consumption. Turn the benefits of electronic menu users into tangible benefits of restaurant operators, and at the same time turn tangible benefits into increased profits. By studying the six-month experimental plan of electronic cookbook in a bar frequented by only 20 customers, it is found that the profit recorded in the bill after using electronic cookbook is amazing 135%, which is higher than that before using electronic cookbook. The benefits of electronic cookbooks include reducing costs, improving customer service, strengthening brand image, enhancing customer loyalty and increasing income and returns. 1, the cost reduction comes from the optimization of human resources by electronic recipes; Reduce paperwork; The management cost is reduced; And the menu update is easier and has no cost. Compared with printed recipes, electronic recipes provide business owners with more flexible and powerful sales tools, and can change recipes according to daily and seasonal characteristics. It can be said that there is no cost for reprinting recipes. 2. Improving customer service comes from electronic recipes, which are more detailed, specific and attractive, and can provide customers with more personalized CDs and more flexible and free ordering processes. 3. Strengthening the brand image and customer loyalty stems from the possibility of increasing the brand through the screen, and creating customer loyalty is to identify and establish VIP users through the screen; Provide customers with value-added featured products and upgraded entertainment experience. 4. Increasing income means that electronic recipes have the ability to encourage customers to spend and buy impulsively (especially during and after eating or ordering for the first time); Because the waiting time for placing orders, paying bills and checking customers is shortened, the transaction rate can be improved. In addition, there is an opportunity to increase advertising channels, such as an advertising system that suppliers can pay, which can increase sales and obtain advertising revenue for advertising products and services.
Edit the working principle of this software.
Because most of the hardware terminals of electronic cookbooks are not Windows systems, such as Apple operating system and Android operating system, all other catering software terminals can't be transplanted without modification except the catering software with B/S structure. So most of the electronic menu software terminals we see now are based on B/S architecture. The so-called B/S is the browser server architecture. Whether it is Android, Apple or Windows, the operating system has a browser. In this way, the catering software based on B/S architecture can support any tablet computer to make electronic recipes. Ipad can also be used, so can fake ipad, foreign tablet and domestic tablet.
Edit the hardware working principle of this paragraph.
Electronic cookbooks adopt intelligent system, and after careful design and artistic treatment, the appearance and size of electronic cookbooks are similar to those of traditional paper cookbooks. Its interior adopts touch-type high-precision LCD screen. Dynamically present a variety of exquisite dishes. In the process of submission, the electronic cookbook transmits data and information to the computer of the whole restaurant through the latest WIFI 802. 1 1g technology. Realize the functions of menu+wireless ordering system+catering management system. Electronic menu function: customers can browse all dishes and pictures, and place orders directly in the kitchen through wifi mode, which has the functions of printing, inquiring, opening tables, checking tables and ordering food. Technical parameters:
(1) model: HC-EM400B (2) operating system: Android (3) MCU: ARM dual-core high-speed MCU (4) memory: 64MB (system default), 128MB (optional) (5) memory: built-in up to 1GB. (6) Communication technology: supporting multiple communication technologies: WIFI 1 1b/g+433 MHz radio frequency. (7) LCD screen: 7 "TFT touch screen with a resolution of 800×480 pixels, and the image display is exquisite and lifelike. (8) Battery: 7.4V 4200mAh rechargeable battery, working continuously for 3~8 hours.
Edit this paragraph of iPad electronic cookbook.
Hengbida iPad electronic menu is an electronic ordering system based on Apple iPad tablet computer. With the excellent browsing experience of iPad, the system makes the ordering process more friendly, simple and free, improves the dining experience of customers, and reduces the management difficulty and comprehensive cost of restaurants. Hengbida iPad electronic recipe
The system integrates multiple functions through Wi-Fi wireless transmission. Through the touch screen of iPad, guests can fully understand the variety, price and quality of hotel dishes and drinks, as well as the composition and nutritional value of each dish, and can easily complete ordering, ordering and checkout through simple touch operation. Compared with the traditional menu, the system has the following advantages: 1. The comprehensive application cost is lower than the traditional menu: the traditional menu has high production cost and needs frequent renovation, modification and replacement, which consumes a lot of energy and financial resources; The comprehensive application cost of iPad ordering system is much lower than that of traditional recipes according to the use time of 5 years, which is a great saving of energy and resources. 2. Shorten the time of ordering, placing orders and paying bills, and improve the dining efficiency of restaurants; 3. Minimize the error rate in the process of ordering food, placing orders and paying bills, and increase guests' satisfaction with the hotel; 4. Fool-operated customers are easy to use: friendly interface, flexible design, and consumers can operate at will without any help and guidance; A variety of inquiry and browsing methods are convenient for consumers to browse and choose dishes quickly, which is much faster than traditional recipes; Large font, full-screen touch and fool-like operation ensure that all ages and customers can use it easily. 5. Restaurants or catering groups can introduce and display through pictures, texts and videos. , you can contact other manufacturers to advertise and increase the income of the restaurant. 6. High-tech products, top-level use effect, application of wireless technology, intelligent control and query technology. Exquisite and practical, beautiful appearance, outstanding intuition, switching between Chinese and English, graphical and humanized service, and upgrading the hotel grade.