1. Wash the chicken liver and cook it in a pot. Cut the potatoes into small pieces and steam them in a steamer.

2. Put the washed rice into the pot, add the chicken soup, boil over high heat and turn to low heat.

3. After the rice is cooked to 78% maturity, add the steamed potatoes and continue to cook.

4. Press the cooked chicken liver into mud with auxiliary tools, and then put it into porridge.

After the rice is cooked, press the potatoes in the pot into small pieces with auxiliary tools, and then turn off the fire for fifteen minutes.