It is ok to eat cucumber in moderation during confinement, but be careful not to eat it raw. It is best to choose frying or soaking in warm water. For women with spleen and stomach weakness, abdominal pain and diarrhea, lung cold and cough, the intake of cucumber should be moderately controlled. This article will recommend two kinds of cucumber recipes for you, hoping to provide you with healthy and delicious diet choices during confinement.

Fried cucumber with shrimp

250g shrimp, cucumber 100g, soy sauce, salt, sugar, monosodium glutamate, white wine, onion ginger, sesame oil and peanut oil. First, clean the shrimp, slice the cucumber, stir-fry the shrimp with cool oil in a hot pot, add the minced onion and ginger, pour the shrimp and seasoning, and finally add the cucumber and stir-fry evenly.

Fried winter bamboo shoots with cucumber

200g of clean winter bamboo shoots, 0/00g of cucumber/kloc-,salt, monosodium glutamate, cooking wine, Jiang Mo, chicken soup and vegetable oil. Slice the winter bamboo shoots after cooking, slice the cucumber, stir-fry the ginger powder in the pot, add the winter bamboo shoots, add the cucumber slices, cooking wine, salt, monosodium glutamate and chicken soup, and stir-fry over high fire.