2. The Glory of Chef is the first cross-border catering industry production in Liang Qiaobai, and it is a reality show of all-round chef competition produced by his company Cool Bot Culture. Dong, the founder of Dadong Yijing Cuisine, the founder of good wine and good food, and the founder of Xinrongji were invited as program instructors, and the total number of Michelin and black pearl diamonds obtained by their restaurants ranked first in China.