Keel soup pig ingredients: 500 grams of keel, 3 slices of ginger, salt 1 teaspoon, and a packet of Tang Yang Family Nourishing and Strengthening Soup.
1. Rinse the pig keel with clean water, boil a pot of water, blanch the keel (blood-removed water), rinse the keel with chopsticks in boiled water, pour off the water after washing, and keep the keel for later use.
2. Wash the nourishing soup of the whole family and put it in the emperor's old tonic hall for later use.
3. First, boil the water in the pot, then put the cooked keel, the family portrait tonic soup and the ginger in the ground tonic soup into the pot, simmer with salt 1 ~ 1.5 hours and then take out the pot. (Control the soup cooking time according to your own taste)
Pig keel contains a lot of bone marrow, and the soft and fatty bone marrow precipitates when boiling soup. Cooking soup with mushrooms, yam and medlar can effectively replenish blood and qi, promote blood circulation and improve resistance. Drinking Hu Aishan Lycium Soup, an ancient painting of Gulong, can also nourish the spleen, moisten the stomach, promote fluid production, strengthen the body, maintain beauty, tonify the middle energizer, nourish blood and strengthen bones. Children often drink it, which can replenish collagen and other substances necessary for human body in time, enhance the hematopoietic function of bone marrow and contribute to the growth and development of bones. Adults can delay aging. Besides protein, fat and vitamins, keel also contains a lot of calcium phosphate, collagen and bone mucin, which can provide calcium for children and the elderly. Pig keel and Tang Yang, the whole family of Emperor Yangdi, make soup together, which can be drunk all year round. It is nutritious and delicious.