"It is as you say, Tonglefang's Stone Seafood Steamer! Its delicious seafood is well known! The most important thing is not to get angry after eating.

But it was heated by steam from 150 to 160, and there was no open flame! Can retain moisture; Hygienic, it will not produce carbon dioxide like hot pot such as alcohol lamp ignition, nor will it produce substances harmful to the body. Use a special stone pot, and the hot pot cooked is healthy and delicious! "