If you don't have this, you can use star anise, fragrant leaves and cinnamon instead.

Wash pork feet

Boil the washed pig's trotters in boiling water for two minutes, and rinse the blood under the tap.

Put the rock sugar in the oil pan, stir-fry until brown, add ginger and pig's trotters and stir-fry.

Add some soy sauce and stir fry with soy sauce.

Put it in a pressure cooker, add water, the amount of water is more than one centimeter of pig's trotters, and press it for half an hour, so the flesh and blood can't be separated. Don't take too long, it's too bad to affect the later operation. Take out pig's trotters and soup, and marinate them in a container for one night. So that the soup can penetrate into the pig's feet.

This is a pig's foot soaked all night. Put it on the grill and sprinkle with cumin, Chili noodles, pepper powder, a little salt and leek leaves. The oven is 200 degrees, and the preheated trotters are put into the oven for 30 minutes.

Take it out after baking. Attractive colors and fragrant smells! I baked four pig's trotters three times and put some thyme leaves in this stove.