The materials that need to be prepared in advance are: 230g beef tendon, 30g mushrooms, 2 potatoes, cabbage 1, carrot 1, 3 tomatoes, 3g star anise, 3g cinnamon, 2 fragrant leaves and 40g tomato sauce.

1, the first step is to shred the cabbage and put it aside.

2. Cut the beef into pieces and set it aside.

3. Slice mushrooms.

4. Cut the carrots and set them aside.

5. Cut tomatoes and add some sugar.

6. Put beef, potatoes, tomatoes and wine into the pot, cover it and cook it over high heat.

7. After boiling, add fragrant leaves, cinnamon, star anise, tomatoes and tomato sauce, cover and cook for another 20 minutes.

8. Add mushrooms and cook for 10 minutes.

9. Add cabbage and stir.

10, and then serve out, so that Russian red soup is ready.