condiments
squid
1
condiments
Blood glutinous rice
Proper amount
Mushroom
four
Thick bean paste
1?o'clock
rice
Proper amount
polished glutinous rice
Proper amount
step
1. Wash the squid inside and outside. I spent a lot of time peeling off the sticky skin outside. Look how beautiful it is.
2. Soak purple glutinous rice and coix seed for 2 hours, marinate Jiang Mo squid with cooking wine and bean paste for 2 hours, and steam in an electric cooker for 20 minutes. The photographing part is omitted here.
3. Cut after thorough cooling.
4. Delicious and attractive.
5. Rice won't fall out. It worked!
skill
It was the first time I did this, but I didn't expect it to succeed.