condiments

squid

1

condiments

Blood glutinous rice

Proper amount

Mushroom

four

Thick bean paste

1?o'clock

rice

Proper amount

polished glutinous rice

Proper amount

step

1. Wash the squid inside and outside. I spent a lot of time peeling off the sticky skin outside. Look how beautiful it is.

2. Soak purple glutinous rice and coix seed for 2 hours, marinate Jiang Mo squid with cooking wine and bean paste for 2 hours, and steam in an electric cooker for 20 minutes. The photographing part is omitted here.

3. Cut after thorough cooling.

4. Delicious and attractive.

5. Rice won't fall out. It worked!

skill

It was the first time I did this, but I didn't expect it to succeed.