Preparation materials: 6 scallops, 1 vermicelli, 1 garlic, 1 onion, 2 pieces of ginger, 1 pepper, 3 tablespoons of oyster sauce, 4 tablespoons of cooking wine and 5 tablespoons of olive oil.

Steps:

1. Cut the vermicelli into small pieces and soak it in clear water 15-20 minutes.

2. pry the scallop open, remove the black part and impurities, remove the scallop meat, wash the shells and shellfish, and marinate the shellfish with cooking wine for 10 minute.

3, garlic, onion, ginger, pepper cut into the end, of which garlic is more, others are appropriate.

4, cold pot cold oil, take half of the minced garlic and stir fry until golden, then remove. Pour the other half of minced garlic, onion, ginger and pepper into the oil pan, then stir-fry in oyster sauce and take it out.

5. Put the vermicelli on the bottom of the shell and sprinkle with golden minced garlic, put the shellfish on the minced garlic, sprinkle with minced garlic, onion, ginger and pepper fried in oyster sauce, and put it in a steamer.

6. After the fire boils, it can be cooked in 10 minutes.