One bitter gourd, one large intestine.

condiments

Appropriate amount of minced garlic.

condiments

1 tablespoon cooking wine, 2 tablespoons soy sauce, 1 teaspoon sugar, a little pepper, and half a tablespoon soy sauce.

The steps of balsam pear fat sausage are 1, and balsam pear is cut into strips;

2, remove the odor of the large intestine (I heard that release powder, salt, vinegar can be removed, I think it is not bad to wash it with detergent);

3. Remove the large intestine after it is cooked;

4. Cut into short pieces;

5. Prepare all the seasonings in a small bowl (except the sauce);

6. Pour oil in a hot pot and stir-fry minced garlic;

7. Add the large intestine and stir fry, then add the bitter gourd;

8. Add the ingredients into a small bowl, simmer until the soup is slightly dry, thicken (add some water to the raw flour as thickening juice) and serve.

Xiaoqiaomen

Choose bitter gourd with light color and coarse particles, which has light taste and soft texture.