Remove the head of the lobster, remove the shrimp line and wash it; Peel potatoes and cut into thick slices; Slice the green pepper; Onion cutting

Put oil in the pan, add 2 cloves of onion, ginger, garlic and star anise, stir-fry until fragrant, add lobster and stir-fry until it changes color.

Add cooking wine, light soy sauce, stew for a while, add potatoes, green peppers and onions, and continue to fry.

After 5 minutes, add water without lobster. /kloc-after 0/0 minutes, put it in a stew pot and eat it while stewing.