1. Wash the diced chicken for later use.

2, fire oil, stir-fry the chicken under oil heat, and then add a spoonful of cooking wine to stir fry.

3, the chicken can be braised until it changes color.

4. Add three bowls of water to the next packet of braised sauce and boil for fifteen minutes on medium heat.

5. There is dried osmanthus in the braised sauce. Add dried osmanthus, leave some dried osmanthus for decoration after the chicken is served (forget to leave it), and collect the juice and get angry.

6. Just put the juice on the plate and sprinkle some reserved dried osmanthus flowers to look better and more attractive.