Candlelight Western Dinner for Two at Home

First: Choose a good location. Compared with a luxurious five-star hotel, I think it is more romantic in my own 50-square-meter home. .

Second: The most important thing is wine. If you plan to have steak as the main course, you should prepare a bottle of red wine.

Third: Now that we have food, we need to introduce the protagonist, the red candle.

Fourth: It is best to have a small square table at home, cover it with a tablecloth, and eat It’s perfect to play some romantic music while playing.

Fifth: Everything is ready. If you are thoughtful, how can you forget to prepare a small gift for the other person? This is the highlight of the entire candlelight dinner.

Preparation work is done Okay, let’s start cooking. In Western food, the main dish certainly occupies a dominant position.

How to make side dish pasta:

Ingredients: Tomato sauce (it’s best to use tomato sauce Si, this way the taste is not very sour and the texture is not very harsh), one peeled and seeded tomato (cut into pieces), chopped onion, and minced garlic.

Method: Boil the noodles in salt water first, then put them in cold water and set aside. Take a pan, heat it and add oil (preferably olive oil, if not, use ordinary stir-fry) Just use oil), add onions when hot, stir-fry garlic until fragrant, add tomato paste and chopped fresh tomatoes, stir-fry over low heat, when the soup thickens, add cooked pasta and stir-fry evenly. This is the side dish that goes with steak. Keep it simple

Main dish black pepper steak recipe:

Ingredients: Steak (slices of steak bought in the supermarket), salt, black pepper, butter, minced garlic, and chopped onion.

Method: 1. Wash the steak and dry it with kitchen paper. Spread an appropriate amount of salt and black pepper evenly on both sides of the steak and marinate for 10-20 minutes (do not marinate for too long, otherwise the steak will It will age); water will ooze out of the steak after being salted, so wipe it dry before frying. 2. Put a little butter in the pot, heat it up, add the steak and fry for 50 seconds over high heat, turn over and fry for another 40 seconds, turn to low heat, continue to fry for 20 seconds, turn over until the degree of rareness you like, and serve. (Using high heat at the beginning is to seal the moisture of the steak itself to prevent the steak from drying out; avoid using a shovel to press the steak when frying) 3. Put a little butter (about 15g) into the pot, heat it, and Add minced garlic and chopped onion and sauté until fragrant, add a little salt, chopped black pepper (can be a little more), add a little water, bring to a boil over high heat, turn to low heat and simmer for a while, use a shovel to make circles until the soup is thick. That's it, finally pour the black pepper sauce on the steak and you're done.

The next step is to put it on the plate, garnish with a few green vegetables and broccoli, and fry a poached egg to make it perfect. In addition, you need to buy some bread, preferably French ring-shaped ones. Who said France is a romantic city? Learn from it, haha.

Imagine, soft music is flowing, candlelight is swaying gently, pour two glasses of red wine, and slowly taste Western food (the key is to make it yourself) when he takes out a mysterious gift. , affectionately promising a lifetime of happiness to oneself, how romantic this is! Be sure to try it.