The practice of minced meat of plum vegetables, how to eat minced meat of plum vegetables, and the homeliness of minced meat of plum vegetables.

Production steps

1, pickle mushrooms in advance and cut into powder.

2, pork chopped into meat stuffing, it is best to bring some fat.

3. Chop ginger, onion and garlic, and shred small red pepper.

4. Add water to raw flour to prepare water starch for later use.

5, hot pot refueling, fried minced meat

6. Stir-fry minced meat until it turns white, add yellow wine to remove fishy smell, and color soy sauce.

7. Join Jiang Mo.

8. Add chopped plums and mushrooms and stir well.

9. Add the right amount of salt and sugar to taste.

10, thin with water starch.

1 1. Add red pepper rings, chopped green onion and garlic and stir well.