1. Material: pork belly 300g, 2 refers to pepper, 1 refers to carrot, half refers to red pepper, a little shredded ginger and garlic, 2 tablespoons of cooking oil, 1 teaspoon of soy sauce, 1 teaspoon of soy sauce, half a spoonful of sugar, a little dried Chili powder and 65438 peppers.

2. Wash the meat and cook it in water 15 minutes.

3. Cut the ingredients for use.

4. Pork belly is cooked, washed and cut into dry slices for later use.

5. Stir-fry ginger and garlic in a hot pot.

6. Pour pork belly and stir fry until golden brown.

7. Pour off the excess oil, then put down all seasonings (except monosodium glutamate) and stir-fry carrots and red peppers until they are tasty.

8. Finally, put down two kinds of green peppers and stir-fry for a few times before putting monosodium glutamate.

9. Put the pan into the pan and sprinkle the onion.