Beef, beef back or rib and tender tendon with oil flower.

Palm size, 1.5cm thick, burned on both sides for 5-6 minutes.

According to your own preferences, you can add soy sauce, glutinous rice flour and garlic, cut them into minced meat (or spiced powder and cumin powder) and marinate them with cooking wine for ten or twenty minutes.

It is suggested to put cooking wine to remove fishy smell.

Make sure the clams are delicious. Gee ~ ~