Sichuan cuisine generally refers to Sichuan cuisine. Sichuan cuisine is one of the four traditional Chinese cuisines in China, one of the eight Chinese cuisines, and a master of Chinese cooking. I like Sichuan food. Does anyone know what its home cooking is? Let me introduce you.

The practice of diced Chili chicken

Exercise:

1, pork belly in cold water, add ginger, onion, pepper and cooking wine to boil, skim off the froth.

2. Continue to cook the pork belly until it is medium-cooked, that is, chopsticks can be easily inserted into the pork belly, and then cold water is taken out.

3. Slice pork belly after cooling to room temperature.

4, green pepper cut into pieces, onion cut into sections

5, Pixian bean paste chopped, lobster sauce chopped.

6. Heat the oil in a hot pot, stir-fry the pork belly until the meat slices curl, and take it out of the lamp socket for later use.

7. Pixian bean paste leaves the bottom oil and stir-fry the red oil.

8. Add the pork belly that has just been fished out, then add lobster sauce, sweet noodle sauce and sugar and stir fry.

9. Add soy sauce and cooking wine.

10, add green pepper and stir-fry until it is broken. Finally, add the onion and stir-fry a little, then serve.