Ingredients: eggplant, tomato, onion, garlic.
Seasoning: oil, salt, sugar, soy sauce, monosodium glutamate.
Side dishes: first cut eggplant into strips with a width of 6 cm and a height of 1 cm, cut tomato into small pieces, peel garlic and slice it, and shred onion.
Cooking: Heat the oil to 90% heat, put the onion and some garlic in an oil pan, and the fragrance will burst after about 5 seconds, then pour the cut tomatoes into the pan and stir fry for about 3 seconds, then pour the strong eggplant into the pan and stir fry together for 5 minutes, then add salt, sugar, a little soy sauce (soy sauce can increase the color and taste) and a little water to stir fry for 3-5 minutes, and when the eggplant becomes soft, add a little oil to stir fry/kloc.
Features: the sweetness is moderate, especially the garlic is added at the end to make the whole dish more fragrant, hmm! Delicious (hehe ~ ~)
Note: the degree of raw and cooked food needs to be known when cooking and tasting. Don't rigidly follow my time. The cooking time I give is generally the suggested average time, which is up to me. The amount of seasoning should be put according to everyone's taste. You can taste the seasoning until you are satisfied.
No.2 home-cooked dish hot and sour cabbage
Ingredients: Onions, dried peppers and some Chinese cabbage.
Seasoning: oil, salt, vinegar, monosodium glutamate.
Side dishes: (Hehe, it is very easy for everyone to recite the second dish. ) first peel off the leaves of Chinese cabbage, pile them together, cut off the roots, and then cut them diagonally from top left to bottom right. Because one side of Chinese cabbage is thicker, we should cut one side of Chinese cabbage thinner like this. Leaves can be cut into strips 1.5 to 2 cm wide, dried peppers can be cut into small pieces or chopped, and onions can be shredded.
Cooking: Turn on your gas stove, turn the fire to the maximum, and then pour in 4~5 tablespoons of oil (usually used for eating and drinking soup). When the oil is 90% hot, put the dried Chili and shredded onion in the pot for 5 seconds, stir-fry the cabbage for about 5 minutes, add salt and vinegar, stir-fry for about 5 minutes, and sprinkle with monosodium glutamate. (To judge whether it can be cooked, you can refer to the color and shrinkage of the fried hot and sour cabbage in the picture on the right.
Features: Hot and sour appetizers, increase appetite.
No.3 home-cooked dish hot and sour shredded potatoes
Ingredients: onion 1 2, dried pepper half a gram, pepper half a second, potato 1 kg (take "two" and "kg" as the unit of measurement, please forgive me! Hehe ~ ~)
Seasoning: oil, salt, vinegar, monosodium glutamate.
Side dishes: potatoes are peeled and washed as shown in figure 1, cut into pieces as shown in figure 2, and shredded with a knife as shown in figure 3. Be careful not to cut your hand quickly, we are offering vegetarian dishes today! Wash potatoes in a basin with clear water, because the main component of potatoes is starch, which will thicken vegetable juice during cooking. If the juice becomes thick, hehe ~ ~ it's not called hot and sour potato shreds, so our purpose is to wash this starch out of potatoes. Of course, we will mention the characteristics of this starch thickening juice separately in the later dishes, so I won't say much here for the time being. Shred the onion, and cut the dried pepper into 0.5 cm pieces.
Cooking: Turn on your gas stove, and then we put it on the pot with full fire and add about 4~5 tablespoons of cooking oil. When the oil is heated to 80%, pour shredded onion, dried pepper and pepper into the pot and fry for about 5 seconds. Stir-fry the washed shredded potatoes in a pot. After about 5~8 minutes, add salt and vinegar and stir fry. (It is recommended that the whole dish be sprinkled with salt evenly.
Features: The sour taste and refreshing feeling of potatoes are really the greatest enjoyment. Of course, if you don't like the sour taste, you can use soy sauce instead of vinegar, which will be another taste!
The fifth home-cooked dish: stir-fried shredded carrots
Ingredients: carrots and onions
Seasoning: oil, salt, sugar, soy sauce, monosodium glutamate.
Side dishes: carrot peeled and sliced, then quickly shredded, onion shredded. .
Cooking: Heat the oil to 90% heat, put the onion in the oil pan, saute for about 5 seconds, then pour the shredded carrot into the pan and stir-fry for about 5 minutes, then add salt, sugar, a little soy sauce (soy sauce can increase color and taste) and a little water (about 3 tablespoons of water as juice) and stir-fry for 3-5 minutes, then sprinkle a little monosodium glutamate and take it out.
What are there? Let me tell you to find out, I hope you like it!
Monday: Breakfast: millet porridge, flower rolls, steamed eggs and pickles.
Extra meal: