Teach you the easiest way to make cornmeal cakes. It tastes sweet and soft, and has a strong jujube flavor. It is delicious. Living in the countryside, corn flour is the most familiar coarse grain. I remember when I was a child, I was most familiar with corn flour. My mother often cooks porridge with ground corn flour, or makes it into corn flour, tortilla and so on. Later, I left my hometown and haven't eaten food made of corn flour for a long time. Today, I happen to have nothing to do at home, so I will share with you a method of making tortillas, recalling the taste of childhood, and you can smell a rich jujube fragrance when you open the lid, which will not collapse or retract. Jujube is rich in flavor, very delicious and the method is very simple. You can learn it after reading it once.

Prepare ingredients:

Corn flour, sugar, boiled water, warm water, yeast powder, milk, common flour, red dates.

Specific practices:

1. First prepare 250g corn flour and pour it into the basin, then add 80g white sugar and mix well. Then, add 230g boiling water several times and stir with chopsticks until there is no dry flour in it. Just stir it until it is wet. At this time, the corn flour is still hot and put aside to cool.

2. Prepare 100g warm water, add 3g yeast powder into the bowl and stir it evenly, then pour the stirred yeast powder into the basin, then pour a bag of milk and stir it evenly with chopsticks until it becomes a uniform and delicate paste, then add 200g flour into the basin several times and stir it, and finally stir it into this uniform and delicate paste.

3. Then pour the stirred corn batter into a dish, wrap it with plastic wrap and let it ferment to twice its original size.

4. Next, prepare a bowl of washed red dates, core them one by one, and then cut them all into small pieces for later use.

5. Now that the corn batter is fermented, spread the cut red dates evenly in the pot, then steam them directly in the pot, cover the pot, steam them for 40 minutes on high fire, and turn off the heat when the time comes.

6. Our corn flour and jujube cakes are ready. Open the lid and you will smell a rich jujube fragrance, which will not collapse or retract, and then cut it all into small pieces to eat. Delicious, soft and delicious, simple method. Friends you like can try it at home.