Material preparation: crayfish 1000g, salt, pepper, oil, soy sauce, cooking wine, balsamic vinegar, sugar, ginger slices, dried red pepper, star anise, chives and garlic.

1. After the crayfish is washed twice with clear water, add 2 tablespoons of salt and a few drops of sesame oil, then pour in the fresh water that has not been used by the crayfish, soak it for 2 hours and spit mud, then clean the crayfish abdomen with a clean toothbrush, pull out the shrimp intestines and rinse it clean.

2, sliced ginger and garlic, put the right amount of oil in the pot, add ginger and garlic and saute.

3. Stir-fry for fragrance, add spices such as star anise, dried pepper and pepper, stir-fry for fragrance, and add crayfish.

4. Put the washed crayfish into the pot, add appropriate amount of salt, cooking wine, balsamic vinegar, white sugar (a little) and soy sauce and stir fry for 3 minutes.

5, add water to the pot, the water surface is not lower than the shrimp noodles. Stew on high fire 15~20 minutes. Turn 2~3 times in the middle.

6. Open the pot cover, add chicken essence and shallots, stir fry 10, and take out the pot. Don't stew all the soup, leave a little soup dipped in shrimp.