Every kind of Chili sauce has its own way. I've done it before, and this time I have all kinds of spices at home.

material

Ingredients: 300 grams of red pepper;

Accessories: 3 garlic, proper amount of salt, a little rice wine, a little pepper powder and a little soy sauce.

Homemade garlic Chili sauce

1

Wash the red pepper.

2

Cut it into small pieces for *^O^*

three

Garlic is ready

four

Chop into pepper-like particles and put them into a blender.

five

Put the peppers together and turn them over with chopsticks.

six

Pour it out and pour in a little rice wine. Of course, I don't understand what this is for. I mean the recipe.

seven

Add a little Jiang Mo to the Chili sauce.

eight

Pour the oil into the pot and bring it to a boil. Pour the lobster sauce into the oil, and then pour the Chili sauce together. It's ok when you stir it. You can cook it if you like it cooked. Because it is too dark, there is no picture in the cooking process-_-||

skill

It is said that people with colds can learn to eat spicy food. I'm afraid of the cold, so I got the tonic # _ #