Soak in water for a long time, the taste of corn will turn weak, and the taste will also decline. After cooking, you need to squeeze out the corn and drain it in a strainer.

Tips for cooking corn:

1, soak for half an hour first.

It is best to soak corn for 20-30 minutes before cooking it with high fire. This can effectively retain the vitamins of corn itself, and it tastes fragrant and chewy.

2. Boil the water for another 8 minutes.

After the water is boiled, sweet corn (bright yellow) and old corn need to be cooked for another 8 minutes, and sticky corn (white) needs to be cooked for a long time, at least 10 minutes, so there is no need to overemphasize cooking and flowering.

Extended data

Corn cooked with skin is more nutritious;

This is because the husk can protect the moisture in corn from evaporation, thus maintaining its taste. When cooking corn, it is also best to peel off the outermost thick skin of corn, leaving the innermost two thin skins, and at the same time, wash the corn whiskers, so as to retain the unique flavor of corn and make it easier to cook.

It should be reminded that the soup made of corn husk and corn stigma is called "Longxu Decoction", which is suitable for patients with diabetes and hypertension.

People's Network-There are so many tricks for cooking corn!

People's Network-Is it better to eat corn raw or cooked? How to cook corn is more nutritious?