The earth eggs at home have been kept for us. After coming back, my mother-in-law not only cooked earth eggs for us every day, but also asked us to take the rest away.
Among all the delicious dishes cooked by my mother-in-law, one egg-wrapped rice impressed me the most and was super delicious.
Mother-in-law beat all the earth eggs in the basin and scattered them with chopsticks.
Then put the rice in a pot, and drain it when it is 80% ripe. Then put a little lard in the wok and pour the drained rice into the pot.
Add salt to the dispersed egg liquid, stir it evenly, pour it on the rice, then cover the pot and cook for 10 minutes.
/kloc-After 0/0 minutes, open the lid. It's from Huang Cancan. It looks delicious. If you like Chili, you can add a little Chili sauce.
I scooped a spoonful and ate it. It was so delicious that I jumped up. The rice underneath is covered with a golden crispy rice, which is very fragrant and delicious.
I suggest: 30 eggs is a bit exaggerated ~ you can decide how many eggs to put according to your taste!