condiments

Black bean jelly 1 box

condiments

honey

100g

water

5 bowls

Method for making tender and smooth bean jelly

1.

Pour a small amount of water into the pot.

2.

Stir while pouring bean jelly.

3.

After stirring evenly (without particles), pour in the remaining water and start cooking, stirring while cooking.

4.

When it's almost boiling, it starts to paste. Stir harder.

5.

Put them in the bowl.

Cooking tips

It should solidify in about 1 hour when the weather is hot. Remember to stir hard when you paste, otherwise it will … I don't know how to say this! After solidification, honey, sugar, brown sugar and milk tea can be added at will.