Appropriate amount of meat slices

Appropriate amount of green pepper

condiments

Proper amount of oil

Proper amount of salt

Proper amount of soy sauce

1, cut green peppers and wash them for later use.

Buy braised pork slices. You can also marinate yourself, slice the meat, add some salt, soy sauce, cornmeal, ginger and cooking wine, and stir, which takes 10 minutes.

3 put oil in the pot

4 the oil is hot, put the meat and stir fry. Stir-fry the meat until golden brown.

5 put oil, stir-fry the green pepper in hot oil, stir-fry until cooked, put meat, add salt and stir-fry evenly.

Steamed fish head with diced red pepper

There are chopped peppers in the supermarket. Buy a bottle to go home. The fish head should be bighead carp, so you can't cut it. Tell the fish seller how to cut the fish head with chopped pepper. Wash the fish head, dry it, sprinkle with salt, cooking wine and Jiang Mo, add chopped pepper, marinate for about 20 minutes, steam in a pot and steam in water for about 10 minute.

Another soup.

How about stewed chicken with mushrooms?

10 mushrooms, you can put more if you like.

One chicken and a small amount of codonopsis pilosula.

Wash the chicken, pay attention to the lungs of the chicken. If you don't like it, don't want the head and bottom of the chicken. Soak the mushrooms, cut them into small pieces if you like, put them in a pressure cooker, and add water for a long time to pressurize. The longer the soup gets, the stronger it gets. Don't put less water, the soup will dry.