Since the opening of the market, barbecue has been deeply loved by the people, and there are more and more barbecue shops. Due to the infiltration of mechanized production, the cooking technology and craft of Huangjia barbecue are improving day by day, thus enriching the food culture of consumers.

Yu Qingxiang's Huangjia barbecue is baked by the technology of brain pit, with low moisture, less fat and relatively more ingredients. So how much do you know about Huang's barbecue? Let me introduce several kinds to you:

1 stewed cabbage and tofu. This is very simple, that is, cut the meat we roasted in the early stage with a knife and stew it with some Chinese cabbage or tofu. Simple, although simple and delicious, it is a good treat for friends.

2 sesame seed cake with barbecue. This can be baked with flour first, because the crispy fried noodles are crispy outside and tender inside, which is delicious with our crispy barbecue!

Barbecue with a cake roll. How about this single cake? It's a thin cake, which is baked without oil and wrapped in our barbecue. If you have friends who like to eat Chili, you can add a little green pepper. Absolutely delicious.

4 Barbecue fried rice with eggs. Both southerners and northerners can eat rice, but sometimes the leftover rice is hard and cold. How can I eat it? Have a barbecue fried rice, cut our barbecue into diced meat, stir-fry the rice with the barbecue a few times, and a simple and nutritious barbecue fried rice will come out.

Green onions, sweet sauce and barbecue are indispensable dishes on the table in Zhangqiu. Zhangqiu scallion (another famous food in Zhangqiu) is served with sweet sauce, and cucumber is added to slice the barbecue. A simple and delicious dish is served.