Why don't you like leek stuffing? Mainly because of the smell, I think many people will have this experience. After eating steamed stuffed buns stuffed with jiaozi and leeks, as long as you open your mouth, a smell of leeks will float out of your mouth. If you talk to others, the smell will often make others uncomfortable. But I was embarrassed to say that I was having dinner with my friends, so I had to bite the bullet and eat it.
In fact, although leek smells bad, it has many functions, which can be said to be a good product for both medicine and food. I remember working in the field once when I was a child. Maybe it's because it's too hot that my nose is bleeding. Grandpa saw some leeks not far from the field, so he smashed them to get juice for me to drink. It will be all right soon. For the treatment of nosebleeds with leeks, there is also stress. For example, it should be eaten cold in summer and hot in winter. There is also nosebleed caused by yin deficiency and blood heat. You can use fresh leek roots, clean them, mash them and stuff them into your nostrils.
As a food, leek has the reputation of "king of vegetables" and is also a scavenger of intestines. Leek is rich in cellulose, which can strengthen intestinal peristalsis, help excess nutrients in the body to be excreted in time with feces, and help prevent intestinal cancer and habitual constipation. These fibers of leek can also wrap the gravel, hair and metal chips in the digestive tract and excrete them with the stool, so leek is also called "intestinal grass".