Pepper foam is actually pepper foam, which tastes best with green peppers. Let's be specific.

Composition:

Green pepper, pork, eggs, onion, ginger, garlic, seasoning.

Exercise:

1. Prepare an appropriate amount of eggs, onion, ginger (minced onion and ginger), cooking wine, soy sauce, sugar, salt, chicken essence and raw flour, and put these materials into minced pork in turn and stir them in the right direction.

2. Clean the green pepper, then remove the pedicle of the green pepper and the seeds inside, and stuff the mixed meat into the green pepper.

3. Put the oil in a hot pot. When the oil in the oil pan is 60% hot, put the green pepper in the oil pan and fry it slightly. Add soy sauce, salt, sugar and water to boil, then simmer for 8 minutes.