Pig big bone 450g

Meigan 1 minibus

condiments

North almond

1 tablespoon

duck

(claw) 1 packaging

carrot

1 root

Candied jujube/jujube

3 capsules

condiment

salt

Proper amount

The practice of dried plum vegetable soup

1. Wash pig bones and duck bones, paws and wings after blanching.

2. Wash apricots with clear water and soak for 30 minutes (mainly afraid of preservatives).

3. Put pig bones, dried duck bones and apricots into a soup pot and add water to boil.

4. soak the dried vegetables in water, wash and cut into small pieces, and peel the carrots and cut them into small pieces.

5. After the water is boiled, add dried vegetables, carrots and candied dates and simmer for 2-3 hours.

6. After the soup is ready, skim off the oil and season with salt.