Unfolding: First of all, Sichuanese give it a soft and lovely name-Dianer is also called Dianer and Dianer in Sichuanese, and Pea Dianer is a young leaf on the tip of a bean seedling before flowering, which is also called Pea Dianer and Pea Dianer in all parts of Sichuan. The Qing Dynasty adopted Wei to explain the Book of Songs in the Notes on Explaining Words, saying, "Wei, today's wild peas are also called big nest vegetables by Shu people. According to Sichuan people today, they pinch the tender tips of peas and eat them, which is called' pea jump'. " It can be seen that as early as the Qing Dynasty, Sichuan people's love for peas was well known. When I went to a restaurant in Sichuan, most of the dishes I finally ordered were "fried vegetarian dishes" with green leaves. Usually, this kind of "green leafy vegetable" may be Chinese cabbage, Chinese cabbage, pickled cabbage, arrowroot, rattan vegetable, spinach, pickled cabbage, soft pulp leaf, oily cabbage, blood cabbage, rape head … each with its own fans. However, once peas are listed, they must collectively retreat to the second choice.