1.？ Break off the chrysanthemum leaves by hand and wash them with running water.

2.？ Clean chrysanthemums as much as possible, and chop onions, ginger and garlic for later use.

3.？ Heat the wok, pour in 20 ml of cooking oil, add onion, ginger and garlic and stir-fry until fragrant.

4.？ Add chrysanthemum and stir well, add a little soy sauce, not too much, a little, and you can't see the color of soy sauce.

5.？ Add 2g salt and stir well.

6.？ Take out the pot and put it on the plate.

skill

This is a light dish. What you eat is the original flavor of chrysanthemum, so you don't need to add too much seasoning. Stir-fry over high fire to avoid producing too much soup.